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Crystal Chimney Restaurant
Crystal Chimney

Restaurant

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Crystal Chimney Restaurant
Crystal Chimney

Restaurant

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Contact us

17, Chittaranjan Ave, opposite Emall, Esplanade, Chandni Chawk, Bow Barracks, Kolkata, West Bengal 700001

+91 033 2237 9584

Timings

Monday – Closed

Tuesday – 12:oo pm to 10:30 pm

Wednesday – 12:oo pm to 10:30 pm

Thursday – 12:oo pm to 10:30 pm

Friday – 12:oo pm to 10:30 pm

Saturday – 12:oo pm to 10:30 pm

Sunday – 12:oo pm to 10:30 pm

© 2026 Crystal Chimney Restaurant | All rights reserved.

Designed & Developed by Harsh Chaudhary | Shunya Digit

meat of chicken wings or drumsticks. The meat is pushed down one end of the bone to form a shape resembling a lollipop, then coated in a spiced batter, and Tossed in sweet spicy and tangy sauces

Chicken Lollipop

Meat of chicken wings or drumsticks. The meat is pushed down one end of the bone to form a shape resembling a lollipop, then coated in a spiced batter, and Tossed in sweet spicy and tangy sauces

The dough for the wrapper and a flavorful minced chicken filling

Chicken Steamed Momos

The dough for the wrapper and a flavorful minced chicken filling.

Toasting white rice in oil, then simmering it in a seasoned tomato and broth base. It combines standard pantry staples with vibrant vegetables, egg, chicken, prawn and aromatic Mexican spices

Mexican Mixed Rice

Toasting white rice in oil, then simmering it in a seasoned tomato and broth base. It combines standard pantry staples with vibrant vegetables, egg, chicken, prawn and aromatic Mexican spices.

Large, fresh tiger prawns, garlic, chili, and oil

Chilli Garlic Tiger Prawns

Large, fresh tiger prawns, garlic, chili, and oil.

Tossed in a bold, spicy, and umami-rich sauce. The base requires noodles, a chilli-garlic mixture, and a mix of vegetables, egg, chicken and prawn

Panfried Chilli Fish

A firm boneless fish (such as Bhetki, Sea Bass, or Basa), crispy coating ingredients, an Indo-Chinese sauce, and vegetables

Tossed in a bold, spicy, and umami-rich sauce. The base requires noodles, a chilli-garlic mixture, and a mix of vegetables, egg, chicken and prawn

Mixed Chilli Garlic Noodles

Meat of chicken wings or drumsticks. The meat is pushed down one end of the bone to form a shape resembling a lollipop, then coated in a spiced batter, and Tossed in sweet spicy and tangy sauces.

Indo-Chinese fried rice variation. It gets its signature green color and distinct earthy flavor from a blended paste of palak (spinach) and brahmi (Indian pennywort) leaves with egg, prawn and chicken

Mixed Leefu Rice

Indo-Chinese fried rice variation. It gets its signature green color and distinct earthy flavor from a blended paste of palak (spinach) and brahmi (Indian pennywort) leaves with egg, prawn and chicken

succulent boneless chicken supreme cuts tossed in a fiery and tangy gravy made from garlic, ginger, Kashmiri red chilies, coriander stems, and julienned vegetable

Lapchikai Chicken

Succulent boneless chicken supreme cuts tossed in a fiery and tangy gravy made from garlic, ginger, Kashmiri red chilies, coriander stems, and julienned vegetable