Restaurant
Restaurant
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Step into Crystal Chimney, a hidden gem in the heart of Chandni Chowk, Kolkata. Established on 6 December, 1999 for over 26 years, we’ve delighted families, foodies, and friends with bold, authentic Chinese flavors. Whether you’re craving chowmein, momos, or our signature BBQ fish, each dish is crafted with care, ensuring every meal feels like a feast shared with loved ones.
17, Chittaranjan Ave, opposite Emall, Esplanade, Chandni Chawk, Bow Barracks, Kolkata, West Bengal 700001
+91 033 2237 9584
Monday – Closed
Tuesday – 12:oo pm to 10:30 pm
Wednesday – 12:oo pm to 10:30 pm
Thursday – 12:oo pm to 10:30 pm
Friday – 12:oo pm to 10:30 pm
Saturday – 12:oo pm to 10:30 pm
Sunday – 12:oo pm to 10:30 pm
© 2026 Crystal Chimney Restaurant | All rights reserved.
Designed & Developed by Harsh Chaudhary | Shunya Digit
Meat of chicken wings or drumsticks. The meat is pushed down one end of the bone to form a shape resembling a lollipop, then coated in a spiced batter, and Tossed in sweet spicy and tangy sauces
The dough for the wrapper and a flavorful minced chicken filling.
Toasting white rice in oil, then simmering it in a seasoned tomato and broth base. It combines standard pantry staples with vibrant vegetables, egg, chicken, prawn and aromatic Mexican spices.
Large, fresh tiger prawns, garlic, chili, and oil.
A firm boneless fish (such as Bhetki, Sea Bass, or Basa), crispy coating ingredients, an Indo-Chinese sauce, and vegetables
Meat of chicken wings or drumsticks. The meat is pushed down one end of the bone to form a shape resembling a lollipop, then coated in a spiced batter, and Tossed in sweet spicy and tangy sauces.
Indo-Chinese fried rice variation. It gets its signature green color and distinct earthy flavor from a blended paste of palak (spinach) and brahmi (Indian pennywort) leaves with egg, prawn and chicken
Succulent boneless chicken supreme cuts tossed in a fiery and tangy gravy made from garlic, ginger, Kashmiri red chilies, coriander stems, and julienned vegetable